Slow Braised Lamb Shoulder, Vegetable Mirepoix, Topped with Parsnip and Potato Mash served with Potato Gratin and Cauliflower Cheese.
Ingredients:
Lamb Pie: Lamb Shoulder, Onion, Celery, Carrot, Beef Stock, Tomato Paste, Flour, Potato, Parsnip, Butter, Salt & Pepper
Potato Gratin: Potato, Cream, Nutmeg, Garlic Powder, Onion Powder, Salt & Pepper
Cauliflower Cheese: Cauliflower, Flour, Milk, Cheese, Butter, Mustard, Salt & Pepper
Heating Instructions:
Remove plastic and microwave for 3 minutes on high power for each component. They should be steaming hot.
Serving Size: 4 people
Approximate Weight: 1.2kg Lamb Pie, 800g each Potato Gratin & Cauliflower Cheese
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Ordering for next week (14-16 August) cut off is Tuesday 12 August at 5pm.
Collection Date - MASH x Uppercuts Trailer
MASH x Uppercuts Trailer, Uppercuts Butchery, 166 Florence Road, Winton
Thursday 14 August - 7am - 2pm
Friday 15 August - 7am - 2pm
Saturday 16 August - 9.30am - 1.30pm
Delivery Date - Invercargill (9810) - $5 charge
Thursday 14 August - 3.30pm - 5pm
Friday 15 August - 3.30pm - 5pm
Slow Braised Lamb Shoulder, Vegetable Mirepoix, Topped with Parsnip and Potato Mash served with Potato Gratin and Cauliflower Cheese.
Ingredients:
Lamb Pie: Lamb Shoulder, Onion, Celery, Carrot, Beef Stock, Tomato Paste, Flour, Potato, Parsnip, Butter, Salt & Pepper
Potato Gratin: Potato, Cream, Nutmeg, Garlic Powder, Onion Powder, Salt & Pepper
Cauliflower Cheese: Cauliflower, Flour, Milk, Cheese, Butter, Mustard, Salt & Pepper
Heating Instructions:
Remove plastic and microwave for 3 minutes on high power for each component. They should be steaming hot.
Serving Size: 4 people
Approximate Weight: 1.2kg Lamb Pie, 800g each Potato Gratin & Cauliflower Cheese
————————————————————-
Ordering for next week (14-16 August) cut off is Tuesday 12 August at 5pm.
Collection Date - MASH x Uppercuts Trailer
MASH x Uppercuts Trailer, Uppercuts Butchery, 166 Florence Road, Winton
Thursday 14 August - 7am - 2pm
Friday 15 August - 7am - 2pm
Saturday 16 August - 9.30am - 1.30pm
Delivery Date - Invercargill (9810) - $5 charge
Thursday 14 August - 3.30pm - 5pm
Friday 15 August - 3.30pm - 5pm
