MASH Catering Limited | Invercargill/Southland Catering — MASH CATERING LIMITED

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MASH CATERING LIMITED

CATERING OPTIONS

MASH EVENTS 2026

MASH FOOD TRAILER

VENUES WE WORK WITH

PLAN YOUR EVENT WITH MASH

MASH CATERING LIMITED

CATERING OPTIONS

MASH EVENTS 2026

MASH FOOD TRAILER

VENUES WE WORK WITH

PLAN YOUR EVENT WITH MASH

CATERING OPTIONS

MASH EVENTS 2026

MASH FOOD TRAILER

VENUES WE WORK WITH

PLAN YOUR EVENT WITH MASH

MASH Catering Gala Dinner Catering

MASH Catering A la Carte Catering

MASH Catering A la Carte Dessert Catering

A plated meal featuring a beef Wellington, roasted potatoes, green asparagus with sauce, and a small bowl of dark gravy or au jus.

Mat Jackson cooking in his MASH Catering Mobile Truck

MASH Catering A la Carte Dessert Catering

A plated meal featuring a beef Wellington, roasted vegetables, mashed sweet potatoes, and a side of dark gravy.

MASH Catering three-tiered stand filled with assorted desserts, including small fruit tarts, cream puffs, and churros, decorated with edible flowers and strawberries.

Three wooden platters with tempura fried vegetables or seafood garnished with lemon wedges, microgreens, chopped herbs, and drizzled with a creamy white sauce.

A seafood platter featuring cooked lobster, oysters on the half shell with lemon wedges, a bowl of melted butter, and other mixed seafood dishes.

Mat Jackson MASH Catering

Fried pork belly garnished with chopped green onions, served on a black plate with a jar of sliced green onions in the background.

A buffet table with various food items including bread rolls, a glazed ham, and several salads in black bowls.

Charbroiled chicken leg quarter garnished with a sprig of rosemary on a wooden cutting board.

Creamy fish fillet topped with crunchy breadcrumb mixture, served with a side of green leafy herbs and orange sauce on a white plate.

Assorted sushi bites on a wooden serving tray with different types of sushi, including rolls and nigiri, garnished with sauces.

Cucumber cups filled with diced beef, chopped vegetables, herbs, and topped with crushed tortilla chips on a wooden surface.

A spread of various cooked foods including a bowl of cooked broccoli, carrots, and green peas, a bowl of roasted potatoes, a dish of mixed vegetables, and a tray of cooked meat with a side of cranberry sauce.

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Assorted bowls of fresh salads with vegetables including chickpeas, broccoli, shredded carrots, purple onions, and microgreens on a stainless steel surface.

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A plate with beef Wellington sliced to show medium-rare beef, surrounded by flaky pastry, topped with herbs, accompanied by vegetables, and a small container of dark sauce on a white plate.

A dinner table set with various dishes, including a tray of roasted meats and vegetables, two salad bowls, a loaf of sliced bread, and bottles of wine and soft drinks, with glasses and cutlery arranged for multiple guests.

A meat skewer roasting in a vertical spit in a wood-fired oven.

Close-up of a shrimp salad with green sauce, chopped green onions, shredded vegetables, and fried shallots.

Seafood presentation with shrimp and scallops served on a shell, garnished with herbs and surrounded by sea salt.

A plate of roasted meat topped with microgreens and served with mashed potatoes and gravy on a wooden table.

Multiple dessert glasses filled with a creamy yellow custard topped with sliced strawberries, each placed on a white plate with a black napkin underneath, arranged on a long wooden table.

Close-up of an appetizer with shredded meat, microgreens, and sauce on a slice of bread on a white plate, with a blurred background of other dishes and a person holding a plate.

A slice of chocolate cake with a caramel sauce and a dollop of whipped cream on a white plate, with another plate of chocolate cake and whipped cream in the background.

Multiple white cups filled with coffee or tea, each placed on a saucer with a black napkin underneath. Each cup has a crispy biscuit or cookie resting on the rim.

A wooden bowl with a salad containing greens, roasted salmon, microgreens, sun-dried tomatoes, and creamy dressing.

Assorted seafood and appetizers on a platter, including mussels, cooked shrimp, crab dip with red pepper, fried crab cakes with lemon, and various other seafood dishes with garnishes.

Pasta with broccoli, peas, red onions, and herbs garnished with a sprig of rosemary in a black skillet.

A tray of broccoli salad with cashews, dried cranberries, red onions, and a goddess dressing, with a sign in the background indicating it is gluten-free and contains dairy.

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MASH Catering Gala Dinner Catering

MASH Catering A la Carte Catering

MASH Catering A la Carte Dessert Catering

A plated meal featuring a beef Wellington, roasted potatoes, green asparagus with sauce, and a small bowl of dark gravy or au jus.

Mat Jackson cooking in his MASH Catering Mobile Truck

MASH Catering A la Carte Dessert Catering

A plated meal featuring a beef Wellington, roasted vegetables, mashed sweet potatoes, and a side of dark gravy.

MASH Catering three-tiered stand filled with assorted desserts, including small fruit tarts, cream puffs, and churros, decorated with edible flowers and strawberries.

Three wooden platters with tempura fried vegetables or seafood garnished with lemon wedges, microgreens, chopped herbs, and drizzled with a creamy white sauce.

A seafood platter featuring cooked lobster, oysters on the half shell with lemon wedges, a bowl of melted butter, and other mixed seafood dishes.

Mat Jackson MASH Catering

Fried pork belly garnished with chopped green onions, served on a black plate with a jar of sliced green onions in the background.

A buffet table with various food items including bread rolls, a glazed ham, and several salads in black bowls.

Charbroiled chicken leg quarter garnished with a sprig of rosemary on a wooden cutting board.

Creamy fish fillet topped with crunchy breadcrumb mixture, served with a side of green leafy herbs and orange sauce on a white plate.

Assorted sushi bites on a wooden serving tray with different types of sushi, including rolls and nigiri, garnished with sauces.

Cucumber cups filled with diced beef, chopped vegetables, herbs, and topped with crushed tortilla chips on a wooden surface.

A spread of various cooked foods including a bowl of cooked broccoli, carrots, and green peas, a bowl of roasted potatoes, a dish of mixed vegetables, and a tray of cooked meat with a side of cranberry sauce.

Assorted bowls of fresh salads with vegetables including chickpeas, broccoli, shredded carrots, purple onions, and microgreens on a stainless steel surface.

A plate with beef Wellington sliced to show medium-rare beef, surrounded by flaky pastry, topped with herbs, accompanied by vegetables, and a small container of dark sauce on a white plate.

A dinner table set with various dishes, including a tray of roasted meats and vegetables, two salad bowls, a loaf of sliced bread, and bottles of wine and soft drinks, with glasses and cutlery arranged for multiple guests.

A meat skewer roasting in a vertical spit in a wood-fired oven.

Close-up of a shrimp salad with green sauce, chopped green onions, shredded vegetables, and fried shallots.

Seafood presentation with shrimp and scallops served on a shell, garnished with herbs and surrounded by sea salt.

A plate of roasted meat topped with microgreens and served with mashed potatoes and gravy on a wooden table.

Multiple dessert glasses filled with a creamy yellow custard topped with sliced strawberries, each placed on a white plate with a black napkin underneath, arranged on a long wooden table.

Close-up of an appetizer with shredded meat, microgreens, and sauce on a slice of bread on a white plate, with a blurred background of other dishes and a person holding a plate.

A slice of chocolate cake with a caramel sauce and a dollop of whipped cream on a white plate, with another plate of chocolate cake and whipped cream in the background.

Multiple white cups filled with coffee or tea, each placed on a saucer with a black napkin underneath. Each cup has a crispy biscuit or cookie resting on the rim.

A wooden bowl with a salad containing greens, roasted salmon, microgreens, sun-dried tomatoes, and creamy dressing.

Assorted seafood and appetizers on a platter, including mussels, cooked shrimp, crab dip with red pepper, fried crab cakes with lemon, and various other seafood dishes with garnishes.

Pasta with broccoli, peas, red onions, and herbs garnished with a sprig of rosemary in a black skillet.

A tray of broccoli salad with cashews, dried cranberries, red onions, and a goddess dressing, with a sign in the background indicating it is gluten-free and contains dairy.

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WEDDING CATERING PACKAGES

PLAN YOUR EVENT WITH MASH - FULL EVENT MANAGEMENT

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