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Join us for our 2026 Fire & Dine Events
From 6pm at The Hideaway 201
Dates:
Friday 29 May - SOLD OUT
Saturday 13 June - SOLD OUT
Friday 26 June - SOLD OUT
Saturday 27 June
Thursday 9 July
Friday 24 July
Saturday 25 July - SOLD OUT
Friday 7 August
Saturday 8 August
Experience Fire & Dine in the courtyard at The Hideaway 201, with our woodfired pizza oven, BBQ plates, and spit-roasting ovens all cooking straight from the fire.
Enjoy a relaxed winter night with bottomless food service, great drinks, cool tunes, and seating available both inside and outside The Venue.
Bottomless Food Service Menu:
Lamb Shoulder Loaded Agrias, Burger Sauce, Aioli & Spring Onions
Uppercuts Mini Beef Smash Burgers with Bacon Jam
Pernod & Cider Woodfired Mussels with Charred Ciabatta
Chicken Souvlaki Flatbreads
Bourbon & Cola Glazed Pork Ribs
Whole Fire-Baked Brie with Sourdough Crostini
Chorizo, Pickled Onion & Pesto Pita Breads
Woodfired Vegetable Salad
Dessert
Churros with Dulce de Leche
S’mores Over the Fire
Drinks available:
Standard Southlander beer selection
Gadoochi Brewing craft beer selection
Wines
Mulled wine
Specialty cocktails
Group bookings
Full tables are available to purchase, and bar tabs can be set up in advance. Cash and EFTPOS bar facilities will also be available.
We can send invoices for larger group bookings.
Transport
Bus departing The Speights Ale House, via The Waikiki Tavern from 6pm. Returning at 10.30pm.
Dietary requirements
If you have any dietary requirements, please email us at enquiries@mashcatering.co.nz.
Please note
No refunds will be given, however tickets can be transferred to someone else if you can no longer attend.
Your email confirmation is your ticket.
We’d love to see you there.
Join us for our 2026 Fire & Dine Events
From 6pm at The Hideaway 201
Dates:
Friday 29 May - SOLD OUT
Saturday 13 June - SOLD OUT
Friday 26 June - SOLD OUT
Saturday 27 June
Thursday 9 July
Friday 24 July
Saturday 25 July - SOLD OUT
Friday 7 August
Saturday 8 August
Experience Fire & Dine in the courtyard at The Hideaway 201, with our woodfired pizza oven, BBQ plates, and spit-roasting ovens all cooking straight from the fire.
Enjoy a relaxed winter night with bottomless food service, great drinks, cool tunes, and seating available both inside and outside The Venue.
Bottomless Food Service Menu:
Lamb Shoulder Loaded Agrias, Burger Sauce, Aioli & Spring Onions
Uppercuts Mini Beef Smash Burgers with Bacon Jam
Pernod & Cider Woodfired Mussels with Charred Ciabatta
Chicken Souvlaki Flatbreads
Bourbon & Cola Glazed Pork Ribs
Whole Fire-Baked Brie with Sourdough Crostini
Chorizo, Pickled Onion & Pesto Pita Breads
Woodfired Vegetable Salad
Dessert
Churros with Dulce de Leche
S’mores Over the Fire
Drinks available:
Standard Southlander beer selection
Gadoochi Brewing craft beer selection
Wines
Mulled wine
Specialty cocktails
Group bookings
Full tables are available to purchase, and bar tabs can be set up in advance. Cash and EFTPOS bar facilities will also be available.
We can send invoices for larger group bookings.
Transport
Bus departing The Speights Ale House, via The Waikiki Tavern from 6pm. Returning at 10.30pm.
Dietary requirements
If you have any dietary requirements, please email us at enquiries@mashcatering.co.nz.
Please note
No refunds will be given, however tickets can be transferred to someone else if you can no longer attend.
Your email confirmation is your ticket.
We’d love to see you there.
