WALK AND FORK
🥂 MASH Walk & Fork Catering – Southland Flavour, Made to Mingle
Add energy and elegance to your next event with MASH’s Walk & Fork catering, available throughout Invercargill and Southland. Designed for stylish, social occasions, this interactive catering style features a curated menu of easy-to-hold, flavour-packed small plates—ideal for guests who want to mix, mingle, and savour as they go.
From gourmet sliders and mini tacos to seasonal skewers and vegetarian bites, every dish is made fresh using quality local ingredients. Perfect for weddings, corporate functions, networking events, or relaxed celebrations that don’t require a formal seated meal.
With over 20 years of experience in Southland catering, MASH brings flavour, fun, and flawless service to every walk & fork event.
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Please fill out the enquiry form with some more details, and we will come back to you with a personalised quote. We look forward to hearing from you!
Panko Crumbed Blue Cod and Chips, Lemon Cheeks
Lemon and Thyme Marinated Roast Chicken Drums, Buttermilk Dressing (GF)
Honey Roasted Duck on Potato & Spinach Gnocchi
Crisp Calamari with Lemon Mayonnaise and Chilli Salt
Braised Southland Lamb, Crushed Kumara, Pistachio Crumb
Beetroot and Parmesan Arancini, Goat Cheese, Chives (V)
Beef Fillet, Creamy Pumpkin, Horseradish Cream, Greens, Jus
Seared Fiordland Venison, Baby Beets, Blackberry Jus, Parmesan Wafer
Twice Cooked Pork Belly, Asian Slaw (GF)
Panko Crumbed Lamb Croquettes, Crispy Parsnip Chips, Rocket Salad, Cabernet Syrup
Hot Smoked Stewart Island Salmon, Parsnip Puree, Beurre Blanc
Southern Fried Chicken, Roti, Slaw, Satay
Skewered, Butterflied Coconut and Lime King Prawns, Miso Mayo, Asian Slaw
Braised Beef Short Rib, Cauliflower Puree, Fennel, Shaved Radish
Mushroom Gnocchi, Bleu Cheese, Garlic and Herb Crumb (V)