MASH TABLE BANQUET

🍽️ MASH Table Banquet Shared Platter Dinner – Gather ‘Round for Real Southern Hospitality

At MASH, we believe the best meals are the ones shared. Our Table Banquet Shared Platter Dinner is all about bringing people together over generous, flavour-packed dishes made from the freshest local ingredients.

Each table is filled with beautifully crafted platters — think tender roasted meats, fresh salads and seasonal sides bursting with colour and crunch, and rich, comforting desserts to finish. Guests serve themselves, helping to create a relaxed, social atmosphere full of laughter, stories, and shared moments.

Perfect for weddings, private functions, or any celebration where the focus is on good food and even better company.

————————————————————————————————————————————————————————————-

Please see below some example of menu items - if you let us know which items you would like to see on your menu, we will come back to you with a personalised quote.

PROTEINS

Apple cider & maple braised pork belly, apple sauce, salted crackling (GF) (DF)

Glazed pork belly, cauliflower puree, baby carrot (GF)

Whole roasted beef sirloin, chimichurri (GF)

Braised beef short rib, smoked pumpkin puree, mandarin gremolata (GF) (DF)

Blue cod, caper mayo, ciabatta, leek & cheddar crumb, dill, lemon

Lemon and thyme chicken supreme served over spring green risotto (GF)

Mustard and herb crusted lamb rump, red wine jus

Crispy skin chicken supreme, pistachio, bacon, spinach, garlic aioli, lemon (GF)

Roasted Stewart Island salmon fillet, wasabi crème fraiche, shaved fennel salad (GF)

Pumpkin, potato & spinach gnocchi, brown butter sauce, crispy sage

Honey pepper roast duck, potato & spinach gnocchi, game jus

Roasted cauliflower quarters, beetroot hummus, salsa verde, nuts & seeds (GF) (Vegan)

Slow roasted Te Mana oyster cut lamb shoulder, pinot & rosemary jus, herbs (GF) (DF)

SIDES

Oven roasted seasonal vegetables, caper mayo (GF) (DF) (V)

Roast pumpkin, crispy sage, parmesan, burnt butter vinaigrette

Wok-fried broccolini & bok-choi, soy, ginger, chilli, coriander, crispy shallot

Maple glazed baby carrots, halloumi, dukkah (GF) (V)

Roasted brussel sprouts, kale, sauteed leek, garlic butter (GF)

Crispy baby potatoes, arrabbiata sauce

Duck fat roast potatoes (GF)

Crushed new potatoes, wasabi crème fraiche, spring onion (GF) (V)

Crispy roasted gourmet potatoes, rosemary & thyme, sea salt (GF) (V)

Potato medley, herb butter, roasted garlic (GF) (V)

Dauphinoise potato, shaved fennel, thyme (GF)

SALADS

Green beans, broccoli, fennel, ranch dressing (V)

Roast cauliflower, pickled red onion, spinach, fennel, burnt orange vinaigrette (GF) (DF) (V)

Asian slaw, red & white cabbage, walnuts, orange & sesame dressing (GF) (DF) (V)

Roast parsnip, pear, feta, maple walnuts, beetroot crisps (GF) (V)

Torn buffalo mozzarella, truss tomatoes, basil, balsamic reduction, olive oil (V) (GF)

Roasted baby carrot salad with feta, seeds, nuts (GF)

New season potato salad, crispy pancetta, peas, classic mayo (GF)

Raw beetroot and carrot super salad, burnt orange vinaigrette (GF) (DF) (V)

Garden green salad, pickled red onion, burnt orange vinaigrette (GF) (DF) (V)

DESSERT

Chocolate croissant bread and butter pudding

Fresh fruit cobbler, brandy spiked custard

Classic Eton Mess

Raspberry and chocolate brownie

Sticky toffee pudding with butterscotch sauce

Fresh fruit skewers with passionfruit curd