TABLE BANQUET

🍽️ MASH Table Banquet Dinner – Shared Feasting for Weddings & Events in Invercargill & Southland

Celebrate connection and conversation with the MASH Table Banquet Dinner — a relaxed, elegant shared dining experience perfect for weddings and events across Invercargill and Southland.

Designed for those who love generous, family-style feasting, our banquet dinners are served directly to your guests’ tables on beautifully presented platters. Featuring slow-cooked meats, seasonal salads, roasted vegetables, artisan breads, and vibrant sides, each menu is curated using fresh local Southland produce and tailored to your event.

Ideal for wedding receptions, milestone birthdays, and corporate gatherings, the table banquet format encourages guest interaction and creates a warm, celebratory atmosphere — without the wait of formal plating or the queues of a buffet.

✨ For weddings and events where food brings everyone together, the MASH Table Banquet Dinner is a perfect match.

———————————————————————————

Please fill out the enquiry form with some more details, and we will come back to you with a personalised quote. We look forward to hearing from you!

Proteins

Apple cider & maple braised pork belly, apple sauce, salted crackling (GF) (DF)

Glazed pork belly, cauliflower puree, baby carrot (GF)

Whole roasted beef sirloin, chimichurri (GF)

Braised beef short rib, smoked pumpkin puree, mandarin gremolata (GF) (DF)

Blue cod, caper mayo, ciabatta, leek & cheddar crumb, dill, lemon

Lemon and thyme chicken supreme served over spring green risotto (GF)

Mustard and herb crusted lamb rump, red wine jus

Crispy skin chicken supreme, pistachio, bacon, spinach, garlic aioli, lemon (GF)

Roasted Stewart Island salmon fillet, wasabi crème fraiche, shaved fennel salad (GF)

Pumpkin, potato & spinach gnocchi, brown butter sauce, crispy sage

Honey pepper roast duck, potato & spinach gnocchi, game jus

Roasted cauliflower quarters, beetroot hummus, salsa verde, nuts & seeds (GF) (Vegan)

Slow roasted Te Mana oyster cut lamb shoulder, pinot & rosemary jus, herbs (GF) (DF

Sides

Oven roasted seasonal vegetables, caper mayo (GF) (DF) (V)

Roast pumpkin, crispy sage, parmesan, burnt butter vinaigrette

Wok-fried broccolini & bok-choi, soy, ginger, chilli, coriander, crispy shallot

Maple glazed baby carrots, halloumi, dukkah (GF) (V)

Roasted brussel sprouts, kale, sauteed leek, garlic butter (GF)

Crispy baby potatoes, arrabbiata sauce

Duck fat roast potatoes (GF)

Crushed new potatoes, wasabi crème fraiche, spring onion (GF) (V)

Crispy roasted gourmet potatoes, rosemary & thyme, sea salt (GF) (V)

Potato medley, herb butter, roasted garlic (GF) (V)

Dauphinoise potato, shaved fennel, thyme (GF)

Salads

Green beans, broccoli, fennel, ranch dressing (V)

Roast cauliflower, pickled red onion, spinach, fennel, burnt orange vinaigrette (GF) (DF) (V)

Asian slaw, red & white cabbage, walnuts, orange & sesame dressing (GF) (DF) (V)

Roast parsnip, pear, feta, maple walnuts, beetroot crisps (GF) (V)

Torn buffalo mozzarella, truss tomatoes, basil, balsamic reduction, olive oil (V) (GF)

Roasted baby carrot salad with feta, seeds, nuts (GF)

New season potato salad, crispy pancetta, peas, classic mayo (GF)

Raw beetroot and carrot super salad, burnt orange vinaigrette (GF) (DF) (V)

Garden green salad, pickled red onion, burnt orange vinaigrette (GF) (DF) (V)

Desserts

Chocolate croissant bread and butter pudding

Fresh fruit cobbler, brandy spiked custard

Classic Eton Mess

Raspberry and chocolate brownie

Sticky toffee pudding with butterscotch sauce

Fresh fruit skewers with passionfruit curd