DROP AND GO BUFFET
🚐 MASH Drop & Go Dinner – Effortless Catering Across Invercargill & Southland
Need delicious, no-fuss catering for your next wedding, event, or celebration in Invercargill or Southland? MASH Catering’s Drop & Go Dinner is the perfect solution — bringing flavour-packed, ready-to-serve meals straight to your venue, home, or accommodation.
Ideal for pre-wedding gatherings, the night before or after the big day, corporate events, or casual celebrations, our Drop & Go packages include beautifully prepared hot mains, sides, salads, and desserts — all crafted using fresh, local Southland ingredients. We deliver everything ready to serve, with no chefs or staff required on-site.
Whether you're hosting a relaxed rehearsal dinner, family get-together, or community event, our Drop & Go service saves time, reduces stress, and ensures your guests are well-fed and happy.
✨ Just open the lids and enjoy. Drop & Go catering, the MASH way.
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Please fill out the enquiry form with some more details, and we will come back to you with a personalised quote. We look forward to hearing from you!
PROTEINS
Slow roasted lamb shoulder, salsa verde (GF) (DF)
Twice cooked pork belly, onion & cider gravy (GF)
Whole roasted beef sirloin, chimichurri (GF) (DF)
Tunnel boned lamb legs, MASH mint sauce (GF) (DF)
Lemon & thyme roasted chicken supremes, bearnaise sauce (GF)
SIDES
Crispy roasted gourmet potatoes, rosemary & thyme, sea salt (GF) (V)
Potato gratin (GF) (V)
Duck fat roasted Agrias (GF) (DF)
Crispy baby potatoes, arrabbiata sauce (GF) (V)
Herb roasted root vegetables | parsnip, kumara, pumpkin, beetroot (GF) (V)
SALADS
Iceberg wedge salad, ranch dressing (GF)
Broccoli, cranberry, red onion, cashew, mayo (GF)
Classic Caesar salad
Roasted baby carrot salad with feta, seeds, nuts & dukkah (GF)
Roast chicken thighs, orzo, green goddess dressing
Tabbouleh, tomato, onion, fresh herbs, vinaigrette (V)
Asian slaw, red & white cabbage, walnuts, orange & sesame dressing (GF) (DF) (V)
Nutty brown rice, toasted nuts, spices (GF) (DF) (V)
Raw beetroot and carrot super salad, burnt orange vinaigrette (GF) (DF) (V)
Garden green salad, pickled red onion, burnt orange vinaigrette (GF) (DF) (V)
Penne, charred broccoli, peas, rocket pesto, toasted pine nuts, parmesan (V)
DESSERT
Sticky toffee pudding, butterscotch sauce (GF)
Raspberry fool cheesecake
Fresh fruit salad (GF) (DF)
Classic Eton Mess (GF)
Salted caramel chocolate brownie (GF)
Mini donut selection
OPTIONAL ADD ONS
Antipasto Platter
House made dips, artisan baked breads, hot smoked Stewart Island salmon, pastrami, carvery ham, marinated olives, sundried tomatoes, pickles, selection of Evansdales cheeses, crackers
Cold Canapé Platter - Chefs Choices (4 choices)
Sample menu | Charred courgette, avocado & pea bruschetta, Thai beef salad in cucumber boat (GF), Poached prawn Vietnamese rice paper rolls (GF), Goats cheese, rocket & fire roasted red pepper wrap (V)