MASH DROP & GO BUFFET

Minimum 10 people. Maximum 100 people.

PROTEINS

Slow roasted lamb shoulder, salsa verde (GF) (DF)

Twice cooked pork belly, onion & cider gravy (GF)

Whole roasted beef sirloin, chimichurri (GF) (DF)

Tunnel boned lamb legs, MASH mint sauce (GF) (DF)

Lemon & thyme roasted chicken supremes, bearnaise sauce (GF)

SIDES

Crispy roasted gourmet potatoes, rosemary & thyme, sea salt (GF) (V)

Potato gratin (GF) (V)

Duck fat roasted Agrias (GF) (DF)

Crispy baby potatoes, arrabbiata sauce (GF) (V)

Herb roasted root vegetables | parsnip, kumara, pumpkin, beetroot (GF) (V)

SALADS

Iceberg wedge salad, ranch dressing (GF)

Broccoli, cranberry, red onion, cashew, mayo (GF)

Classic Caesar salad

Roasted baby carrot salad with feta, seeds, nuts & dukkah (GF)

Roast chicken thighs, orzo, green goddess dressing

Tabbouleh, tomato, onion, fresh herbs, vinaigrette (V)

Asian slaw, red & white cabbage, walnuts, orange & sesame dressing (GF) (DF) (V)

Nutty brown rice, toasted nuts, spices (GF) (DF) (V)

Raw beetroot and carrot super salad, burnt orange vinaigrette (GF) (DF) (V)

Garden green salad, pickled red onion, burnt orange vinaigrette (GF) (DF) (V)

Penne, charred broccoli, peas, rocket pesto, toasted pine nuts, parmesan (V)

DESSERT

Sticky toffee pudding, butterscotch sauce (GF)

Raspberry fool cheesecake

Fresh fruit salad (GF) (DF)

Classic Eton Mess (GF)

Salted caramel chocolate brownie (GF)

Mini donut selection

OPTIONAL ADD ONS

Antipasto Platter

House made dips, artisan baked breads, hot smoked Stewart Island salmon, pastrami, carvery ham, marinated olives, sundried tomatoes, pickles, selection of Evansdale cheeses, crackers

Cold Canapé Platter

Sample menu | Charred courgette, avocado & pea bruschetta, Thai beef salad in cucumber boat (GF), Poached prawn Vietnamese rice paper rolls (GF), Goats cheese, rocket & fire roasted red pepper wrap (V)