BUFFET OPTIONS
🍽️ MASH Invercargill & Southland Catering Buffet – Fresh, Local, and Full of Flavour
When it comes to catering buffets in Invercargill and Southland, MASH Catering stands out for delivering fresh, flavour-packed meals that bring people together. Perfect for weddings, corporate events, private parties, and community gatherings, our buffet service offers a delicious spread of seasonal dishes crafted from the best local produce.
Whether you’re after hearty roasts, vibrant salads, or comforting sides, our expertly prepared buffet menus are designed to satisfy every palate while creating a relaxed, inviting atmosphere. With over 20 years of catering experience across Invercargill and the wider Southland region, MASH ensures professional service and memorable food for every event.
Choose MASH for your next buffet and enjoy authentic Southern hospitality paired with outstanding flavours.
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Please fill out the enquiry form with some more details, and we will come back to you with a personalised quote. We look forward to hearing from you!
PROTEINS
Slow roasted lamb shoulder, pinot jus, salsa verde (GF) (DF)
Milk braised pork belly, onion & cider gravy (GF)
Whole roasted beef sirloin, jus, orange gremolata (GF) (DF)
Chargrilled, tunnel boned, rosemary & garlic infused lamb legs with mint jelly (GF) (DF)
Chargrilled lemon & thyme roasted chicken supremes, béarnaise sauce (GF)
Apricot glazed carvery hams, wholegrain mustard, beetroot jam (GF) (DF)
Balsamic roasted lamb rumps, lamb jus (GF) (DF)
Roasted chicken supreme topped with cranberry & brie (GF)
Whole roasted cauliflower, sriracha & sesame, nuts & seeds, salsa verde (GF) (DF) (Vegan)
Pumpkin, potato & spinach gnocchi, brown butter sauce, crispy sage (V)
SIDES
Crispy roasted gourmet potatoes, rosemary & thyme, sea salt (GF) (V)
Potato gratin (GF) (V)
Duck fat roasted Agrias (GF) (DF)
Crispy baby potatoes, arrabbiata sauce (GF) (V)
Herb roasted root vegetables | parsnip, kumara, pumpkin, beetroot (GF) (V)
SALADS
Iceberg wedge salad, ranch dressing (GF)
Broccoli, cranberry, red onion, cashew, mayo (GF)
Classic Caesar salad
Roasted baby carrot salad with feta, seeds, nuts & dukkah (GF)
Roast chicken thighs, orzo, green goddess dressing
Tabbouleh, tomato, onion, fresh herbs, vinaigrette (V)
Asian slaw, red & white cabbage, walnuts, orange & sesame dressing (GF) (DF) (V)
Nutty brown rice, toasted nuts, spices (GF) (DF) (V)
Raw beetroot and carrot super salad, burnt orange vinaigrette (GF) (DF) (V)
Garden green salad, pickled red onion, burnt orange vinaigrette (GF) (DF) (V)
Penne, charred broccoli, peas, rocket pesto, toasted pine nuts, parmesan (V)
DESSERT
Sticky toffee pudding, butterscotch sauce (GF)
Raspberry fool cheesecake
Fresh fruit salad (GF) (DF)
Classic Eton Mess (GF)
Salted caramel chocolate brownie (GF)
Mini donut selection