A LA CARTE DINNEr

Alternate Drop or A la Carte

Entrée

Pinot braised beef short rib, smoked pumpkin puree, citrus gremolata (GF) (DF)

Fillet of beef carpaccio, beetroot, walnuts (GF) (DF)

Panko crumbed lamb croquettes with crispy parsnip chips, rocket salad, cabernet syrup

Asparagus & broccolini salad, burnt orange vinaigrette (GF) (DF) (Vegan)

Warm Autumn salad – pumpkin, beetroot, spinach, burnt orange vinaigrette (GF) (DF) (Vegan)

Bocconcini, truss tomato, basil, balsamic syrup (GF) (V)

Broad bean tart, whipped feta & avocado (V)

Roasted miso seared Stewart Island salmon on crushed new season potatoes, wasabi crème fraiche (GF)

Duo of house smoked Stewart Island salmon and beetroot cured salmon, rye bread, horseradish cream

Pan seared scallops, cauliflower puree, crispy capers (GF)

Twice cooked pork belly, parsnip puree, baby carrot, shallots (GF)

Main

Thyme & balsamic roasted Southland lamb rump, potato & kumara gratin, broccolini, lamb sauce (GF)

Balsamic glazed lamb shoulder, roasted gourmet potato, smashed peas, confit parsnip, wild thyme jus

Pan roasted blue cod, chorizo, fried new potatoes, chargrilled green bean & fennel salad, black olive mayo

Foveaux blue cod, sweet corn puree, duck fat potatoes, caper mayo, herbs

Dukkah crusted cauliflower steak, beetroot hummus, salsa verde, roasted seeds (GF) (DF) (Vegan)

Pan fried portobello mushrooms, parmesan polenta cake, grilled halloumi, roasted carrot, salsa verde (V)

Beef fillet, Café de Paris butter, black truffle mash, shitake mushroom, red wine jus (GF)

Roasted beef sirloin, charred onion sour cream, potato gratin, seasonal greens, chimichurri, jus (GF)

Crispy skin chicken supreme, hasselback potato, creamy leek, pistachio, bacon, garlic aioli, lemon (GF) (DF)

Lemon and thyme chicken supreme, parsnip & potato mash, baby carrots, jus

Twice cooked pork belly, cauliflower puree, roasted baby potatoes, baby carrots, crispy crackling, jus

Dessert

Croissant & dark chocolate bread and butter pudding, vanilla bean cream

Taste Plate – Macaron | Chocolate Tart | Blackberry Panna cotta

Sticky toffee pudding, sea salt caramel sauce, walnut praline

Warm chocolate brownie, deep south vanilla icecream

Condensed milk & rhubarb cheesecake

Raspberry fool cheesecake