Sea

Pan roasted groper fillet with paua supreme sauce, crushed new potatoes and steamed broccolini
Cheddar and thyme crusted blue cod with lyonnaise potatoes and cabbage and bacon with rosemary beurre blanc
Bacon wrapped monkfish served over mussel, new potato and saffron broth
Chive and parsley battered blue cod served over gratin potatoes with pea puree and chargrilled lemon
Salt cod and smoked salmon filo pies served with cheddar mash, salsa verde and poached asparagus
Whole baked sea run trout with watercress and fennel salad and a lemon and almond cous cous stuffing
Pan roasted flounder with twice baked sauté potatoes broccoli and buttered almonds
Asian rubbed salmon steak chargrilled with butternut squash and sauté silverbeet with a cherry tomato and coriander lime salsa
Salmon wrapped in feather flake pastry, mushroom and spinach stuffing, fondant potatoes and saffron leek sauce
Crispy skinned salmon fillet with potato galette, steamed greens and a smoked tomato jus
Seared peppered tuna served over warm nicoise salad with salsa verde
Roasted groper steak on sauté cabbage and bacon potato rosti with parmesan grilled courgettes and beef jus
Panko crumbed and battered blue cod with hand cut fries, lemon mayonnaise and a tomato and watercress salad with muslin lemon