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Beef Wellington with aged fillet with mushroom and bacon stuffing, Chelsea roast potatoes and grilled asparagus finished with beef jus
Slashed, butter flied lamb leg with roasted new potatoes and garlic confit with pea, broad bean and green bean warm salad
Aged rib roast warm salad of roasted pumpkin, kumera potatoes and Yorkshire pudding, horseradish mustard and seasonal greens
Roasted pork loin with crackling, Dijon cauliflower cheese, sauté silverbeet and onion gravy with apple sauce
Twice baked double pork chop with roasted peaches, green beans and black pepper with fresh apple sauce and jacket potato with sea salt
Sage and cheddar crusted lamb racks with crushed new potatoes, broccoli, roasted coriander carrots and a port wine jus
Braised steak and onions with cheddar thyme dumplings, steamed cabbage and bacon and sauté potatoes
Venison and port cobbler with pumpkin mash and braised red cabbage
Slow roast lamb shoulder with wild rice and seasonal vegetables
Rolled roasted leg of lamb with pinenut and spinach stuffing, slow roasted new potatoes, wilted silverbeet and green beans and homemade mint sauce
Rolled roast pork loin with apricot and pistachio served with baked apples, whipped potatoes, peas and onion gravy