Earth (Vegetarian)

Spinach, ricotta and pumpkin baked with penne and topped with crispy leeks and capers
Soy glazed Asian greens with wok smoked tofu and chilli peanut and sesame dressing
Fire roasted peppers and goats cheese fajitas with guacamole, sour cream and a tomato and green onion salsa
Chargrilled pesto courgettes tossed with buccatini and Kikorangi blue cheese
Potato and salsa verde frittata with dressed rocket leaves and shaved parmesan
Cashew and carrot nut roast served in a giant Yorkshire pudding with braised peas and carrots and onion gravy
Green bean, new potato and black olive frittata with pumpkin salsa ad a watercress and pinenut pesto
Smoked aubergine and roasted portobello mushroom lasagna with semi dried tomatoes and gorgonzola
Kumera and silverbeet torte with raclette cheese mash and pea puree with mushroom sauce
Carrot and mozzarella risotto cakes with chargrilled asparagus and crème fraiche
Open lasagna of rocket, portobello mushroom and goats cheese with tomato ragout
Red onion and goats cheese tarts with pea mash and pumpkin salsa
Carrot thyme and gruyere cottage cheese sausages with mustard mash
Potato and cheese koftas baked in tamarind and tomato sauce
Salt and pepper tofu wit Asian greens
Chickpea and butternut tangine with toasted cumin seed and pomegranate cous cous
Potato, spinach and gruyere pies with crispy leeks and puy lentils
Spinach and rocket gnocchi tossed with sage butter and smoked cherry tomatoes
Spinach and ricotta cannelloni with creamed leek sauce