Canapes

Mini whitebait fritters served with a lemon and chive aioli
Yorkshire pudding with rare roast beef and horseradish cream
Lamb kofta with yogurt dressing and chives
Manuka smoked salmon and watercress wrapped in Lebanese bread
Smoked chicken, cranberry vol au vents with Whitestone brie
Fire roasted red pepper and goats cheese wrap with rocket
Cubed pork belly served on a mayonnaise crostini with fresh apple sauce
Lemon vinaigrette marinated mussel with fresh herbs served in spoons
Vine tomato, red onion and balsamic reduction bruschetta
Button mushroom, cashew and rocket pesto bruschetta
Skewered chicken fillets glazed in peanut satay sauce
Skewered, butterflied coconut and lime king prawns with roast garlic and chilli mayonnaise
Spiced chicken and pumpkin filo samosa with cucumber yogurt
Semi dried tomato and basil on a parmesan shortbread
Rosemary roasted portobello mushroom with Kikorangi blue cheese and sundried tomato pesto
Panko crumbed blue cod gujon with potato skin and cherry tomato topped with lemon chive aioli
Thai chicken sausage rolls with tomato and coriander salsa
Manuka smoked salmon tartlet with crispy leeks and onion jam
Pesto crusted lamb rack cutlets
Crumbed mussels stuffed with gruyere and garlic butter topped with watercress
Thai beef salad with chilli lime dressing in served in spoons
Lamb, feta and black olives finished with fresh mint leaf and served in spoons
Salt cod and sweet potato wonton with chilli and tomato jam
Seared duck breast on orange and black pepper short crust with red currant jelly
Skewered scallop, jersey Benny and bacon
Mini sweetcorn fritter topped with guacamole and crispy tortilla julienne
Manuka smoked salmon served on herb frittatas