Vegetables

Potato rosti
Salt crusted jacket potatoes with flavoured butters
Slow roasted new potatoes with garlic and red onion
Boiled new potatoes with parsley and mint butter
Roasted new potatoes tossed with Kikorangi Blue and rosemary
Crushed new potatoes with butter and mint
Mash or whipped potato with porcini, roast garlic, parmesan, citrus, sweet potato and sage, pea and pepper, parsley and chive, spinach and nutmeg
Potato Lyonnaise or Dauphinoise
Chargrilled seasonal vegetables with balsamic dressing
Wok tossed greens with oyster sauce
Maple roasted butternut and kumera
Chickpea and vegetable braise
Steamed medley of seasonal greens
Wok fried green beans and fresh cracked pepper
Steamed broccolini with buttered cashews
Root vegetable gratin
Braised red cabbage with apple and balsamic
Sauté savoy cabbage with bacon ladens
Polenta and parmesan crusted tomatoes
Baked portobello mushroom with blue cheese and Panko crumbs
Stewed red peppers and pinot and chilli
Braised peas and carrots