Soup

Roast tomato and balsamic soup served with fried basil
Classic minestrone with parmesan tuilles
Carrot, saffron and coriander with chive crème fraiche
Spanish onion, leek and potato broth with gruyere crouton
Spring vegetable soup with thyme cheddar dumplings
Seafood bouillabaisse
Blue cod, potato and bacon chowder
Mussel, potato and leek soup
Roast chicken barley soup
Chicken and chopped penne soup with sweetcorn
Pea and ham soup with parmesan crouton
Goulash soup
Cauliflower and cheddar soup with crispy bacon ladens