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Salad
- Mixed leaf salad
- Caesar salad with chicken and soft poached eggs
- Tomato, red onion, basil and mozzarella
- Roast pumpkin with saffron cous cous
- Fresh coleslaw with apple Dijon mayonnaise
- Spring onion, bacon and new potato salad
- Roasted beetroot, caramelized parsnip and rocket salad with sesame seeds
- Crispy bacon, blue cheese pear and walnut salad
- Panzanella, toasted ciabatta and tomato salad
- Spicy chicken salad in endive leaf
- Greek lamb salad
- Grilled radicchio and asparagus drizzled with balsamic syrup
- Rocket and parmesan salad with soft poached eggs
- Nicoise salad of tuna, egg, olives, capers, green beans and cherry tomatoes
- Tofu tossed in a honey soy ginger glaze and toasted sesame seeds
- Thai beef salad with crispy noodles
- Prawn, watercress and orange salad with lime aioli
- Warm duck leg salad with coconut, coriander, red pepper and honey glazed cashews
- Roast chicken and fusilli with green beans and watercress pesto
- Broccolini, pear and blue cheese salad with honey Dijon dressing
- Hot smoked salmon with avocado, borlotti beans and asparagus
- Roast butternut, rocket, red onion and peanuts with a lime and chilli dressing
- Chargrilled new potato salad with spicy sausage, crispy onion rings and a pea and mint dressing
- Roasted root vegetable pasta salad
- Crispy bacon, roast blue cod, broad bean and fennel salad with lemon vinaigrette
