Barbeque Menu

* MP indicates at market price

Baby back ribs with sticky BBQ sauce and chargrilled sweetcorn and Cajun rub
Pork chops with mango and chilli salsa
Whole ribeye Manuka smoked with bourbon served with kumera and potato mash and rich onion gravy
Grilled bone in beef rib eye with aged balsamic and roast garlic bulb, spring onion jacket potato and chive butter
Grilled T-bone steak with garlic and sage butter, chargrilled new potatoes and marinated portobello mushrooms
Mustard seed crusted pork fillets with parmesan crusted tomatoes and green beans
Bacon wrapped pork fillet with balsamic glazed peaches and black olive relish
Rosemary crusted lamb racks served with pea and mint mash and a port wine jus
St Louis style pork ribs with apricot and balsamic glaze
Grilled rosemary lamb skewers with tomato and feta relish
Butterflied lamb leg with mint jelly reduction glaze and black olive and cherry tomato salsa
Grilled veal chops with grilled field mushrooms and sweet and sour onions
Shredded pork belly sandwich with fresh coleslaw
Skewered venison, red onion and corn with tomato jam
Assorted flavoured sausages with flavoured mash, port wine jus and crispy inions
Spatchcock chicken with mustard crust and smokey bacon with a lemon cram sauce
Grilled, spiced duck breast, mango and red onion skewers with soy glaze
Grilled chicken and spiced sausage with tossed peaches, pecorino and black olive vinaigrette
Garlic and herb crusted smoked, roasted whole chicken with whipped chive potatoes
Harissa and coriander marinated chicken brochettes with roasted capsicum and grille sweetcorn
Spiced BBQ chicken thighs with coconut and tomato dressing tossed with linguine
Lemon and garlic slashed chicken thighs
Chilli sugar chicken drumsticks
BBQ chicken wings marinated with lemon and ginger
Skewered Indonesian chicken with peanut sauce
Baked chicken in foil with Guinness and mirepoix
Sticky BBQ chicken with BBQ and apricot spiced sauce
Grilled green lipped mussels drizzled with roast garlic oil and chopped herbs and lemon
Paua fritters on grilled ciabatta with lemon mayonnaise *MP
Whitebait fritters with white bread and tartare sauce *MP
Seared tuna loin with nicoise salsa *MP
Chargrilled crayfish tails with garlic aioli, jacket potatoes and rubbed corn *MP
Grilled groper steaks with sundried tomato and caper salsa and wok fried green beans
Whole roasted baby snapper with lime and sweet chilli dressing
Blue cod baked in foil parcel with bok choy, sweet soy and toasted sesame seeds
Smoked groper flats with boiled egg and rocket salad with lemon vinaigrette
Skewered salmon and scallops with fire roasted pepper and vinegar dipping sauce
Skewered monkfish and scallops with new potatoes and bacon
Blackened salmon fillet with sweetcorn and spring onion fritters and a cherry tomato salsa
Hot BBQ Manuka smoked salmon fillet with grilled potatoes and onions with lemon and saffron aioli
Whole flounders with watercress and orange salad and half jacket potatoes with sea salt crust
Mussel and salt cod fish cakes with polenta crust and caper mayonnaise