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Free range chicken wrapped in parma ham served with sweetcorn fritter and green onion salsa
Wild duck and ginger spring rolls with pumpkin salsa and plum jus
MASH smoked chicken served with crumbed brie and cranberry apple dipping sauce
Confit duck leg with braised red cabbage and apple finished with and orange glaze
Peanut crusted free range chicken served over Asian slaw with a lime and wasabi dressing
Parma wrapped chicken livers skewered with rosemary
Duck liver parfait with onion jam and crusty sourdough
Roasted poussin with Asian rub and summer greens
Smoked chicken and sauvignon blanc risotto cakes with sour cream and mustard
Mini chicken and leek pies with cashew and rocket pesto