Land (Meat)

Mini Cornish pasties with branston pickle and smoked cherry tomatoes
Pesto crusted lamb cutlets with green bean and feta salad
Ciabatta crumbed sweetbreads with brown onion and mustard sauce
Warm lamb kidney served on a crostini with parsnip puree
Lamb back straps with vegetable crisps and beurre blanc
Lamb koftas with tabbuleh chargrilled pita breads
Slow roast honey pork belly with chargrill peaches wrapped in parma ham
Slow roasted greek lamb salad with minted yogurt dressing and crispy pita bread croutons
Balsamic glazed and grilled sweetbreads with bacon seared greens
Mini beef Wellingtons with bacon and mushroom stuffing finished with port wine jus
Spiced beef samosa with plum sauce and Asian slaw
Mini pork Wellingtons stuffed with apricot, sage and onion